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READY IN 30 mins

Easy and Quick Halushki

Read Reviews (7)

"Polish dish combining bacon, fried cabbage and egg noodles." — lburger24

Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings

1 pound bacon
1 onion, diced
1 (16 ounce) package egg noodles

1 head cabbage, sliced
salt and ground black pepper to taste

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Directions

Snip bacon into small pieces with a scissors and cook in a large skillet over medium heat until crisp, stirring often, about 10 minutes. Cook and stir onion with bacon until translucent, about 5 more minutes; set bacon and onion aside, leaving drippings in the skillet.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
Transfer bacon and onion mixture with drippings into the pot used to cook the noodles and cook and stir cabbage until coated with drippings. Cover pot and cook until cabbage is tender, 10 to 12 minutes, stirring occasionally. Gently stir in noodles and season to taste with salt and black pepper.

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PREP 10 mins
COOK 20 mins
READY IN 30 mins

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I had made some extra wide noodles last week and had some leftover. This was Delish and went perfect with my pork roast! I cooked the bacon, sliced the onions and threw those in. Once they were wilted, I tossed in 1/2 a head of shredded Napa cabbage and sauteed a few more minutes. I did add some celery seed for a little contrast. Next time I would like to try caraway seed instead. Thank you lburger24.

—Patty Cakes

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May 27, 2012

I made this dish and it was delicious! I sauteed the onion, bacon in the butter until onions were translucent and bacon was just starting to crisp, then added the cabbage and cooked it all together until cabbage was very wilted and cooked done. I added more butter when I added the cabbage. After I drained the noodles, I added all the incredients in the stockpot and it came out great! Of course, it's not a heart-healthy dish since you are using bacon grease and butter for seasoning, but still yummy! I will make again.

—CATHY89

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7 Ratings

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Jan 27, 2013

Per another reviewers suggestion, I used one pot, stirring the cabbage into the bacon & onions mixture. Per another reviewers suggestion, I added caraway seed - brilliant! I also added garlic. My Italian/Irish husband added Parmesan, and I have to admit it was a great enhancement.

—HangOutAShingle

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Jul 18, 2012

Very easy. My family are all big fans. Will definitely make it again.

—Jess D

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Jun 30, 2012

Add rinse and drained sourkraut when cooking then when done add stick of butter or oleo. Wonderful good old fashion Halushki

—barb

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Feb 07, 2013

Delicious!!! I used more bacon than the recipe called for because quite frankly, who doesn't love bacon? I added a bit of sugar to the cabbage as it was cooking and caraway seeds when I added in the noodles. This was a winner and will be made again, often!!

—KEAL19

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Dec 29, 2012

This was nothing short of fantastic! My Mom was visiting when I made this and she LOVED it! We all had seconds. I used less noodles than called for, just my own personal preference. I can't wait to do this one again. Thank you for sharing your recipe!

—TOOTIEBUG

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Nutrition

Calories
698 kcal
35%

Carbohydrates
68.7 g
22%

Cholesterol
114 mg
38%

Fat
37.6 g
58%

Fiber
8 g
32%

Protein
22.3 g
45%

Sodium
747 mg
30%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy and Quick Halushki

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 698
Calories from Fat: 339

% Daily Value *
Total Fat 37.6g 58 %
Saturated Fat 12.3g 62 %
Cholesterol 114mg 38 %
Sodium 747mg 30 %
Potassium 729mg 20 %
Total Carbohydrates 68.7g 22 %
Dietary Fiber 8g 32 %
Protein 22.3g 45 %
Sugars 9.3g
Vitamin A 5 %
Vitamin C 125 %
Calcium 15 %
Iron 44 %
Thiamin 118 %
Niacin 99 %
Vitamin B6 38 %
Magnesium 28 %
Folate 147 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.