Easy and Quick Halushki Recipe - Allrecipes.com
Easy and Quick Halushki Recipe
  • READY IN 30 mins

Easy and Quick Halushki

Recipe by  

"Polish dish combining bacon, fried cabbage and egg noodles."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Snip bacon into small pieces with a scissors and cook in a large skillet over medium heat until crisp, stirring often, about 10 minutes. Cook and stir onion with bacon until translucent, about 5 more minutes; set bacon and onion aside, leaving drippings in the skillet.
  2. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  3. Transfer bacon and onion mixture with drippings into the pot used to cook the noodles and cook and stir cabbage until coated with drippings. Cover pot and cook until cabbage is tender, 10 to 12 minutes, stirring occasionally. Gently stir in noodles and season to taste with salt and black pepper.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins
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Reviews More Reviews

May 27, 2012

I had made some extra wide noodles last week and had some leftover. This was Delish and went perfect with my pork roast! I cooked the bacon, sliced the onions and threw those in. Once they were wilted, I tossed in 1/2 a head of shredded Napa cabbage and sauteed a few more minutes. I did add some celery seed for a little contrast. Next time I would like to try caraway seed instead. Thank you lburger24.

 
Jan 27, 2013

Per another reviewers suggestion, I used one pot, stirring the cabbage into the bacon & onions mixture. Per another reviewers suggestion, I added caraway seed - brilliant! I also added garlic. My Italian/Irish husband added Parmesan, and I have to admit it was a great enhancement.

 
May 27, 2012

I made this dish and it was delicious! I sauteed the onion, bacon in the butter until onions were translucent and bacon was just starting to crisp, then added the cabbage and cooked it all together until cabbage was very wilted and cooked done. I added more butter when I added the cabbage. After I drained the noodles, I added all the incredients in the stockpot and it came out great! Of course, it's not a heart-healthy dish since you are using bacon grease and butter for seasoning, but still yummy! I will make again.

 
Jun 30, 2012

Add rinse and drained sourkraut when cooking then when done add stick of butter or oleo. Wonderful good old fashion Halushki

 
Apr 10, 2014

I make halushki (cabbage and noodles) all the time, but usually use turkey kielbasa in place of the bacon and add a bit of butter at the end of cooking right before serving. Today, Italy met Poland when I subbed Johnsonville® mild ground Italian sausage for the bacon. Delish! I still added 2 TBS of butter to finish. Yum. Don't forget to use LOTS of fresh ground black pepper!

 
Jul 28, 2013

5+++. Excellent, easy meal the whole family, including kids, loves. This brought back such good memories! It was a staple on the table of my German great aunts & my nearly daily dinner as a financially strapped, newly iindependent 20 something. In true depression era frugality, my aunts taught me to keep a jar of ham & bacon drippings handy to make this when no meat was available. Serve with black caraway bread. Thank you for reminding me of this scrumptious dish. :-)

 
Jul 18, 2012

Very easy. My family are all big fans. Will definitely make it again.

 
Jan 29, 2014

Delicious! I didn't have any bacon so I used turkey sausage instead and added a little olive oil and butter for more grease as the sausage was browning. I also added some fresh minced garlic with the onion and sausage. Turned out fantastic!

 

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Nutrition

  • Calories
  • 698 kcal
  • 35%
  • Carbohydrates
  • 68.7 g
  • 22%
  • Cholesterol
  • 114 mg
  • 38%
  • Fat
  • 37.6 g
  • 58%
  • Fiber
  • 8 g
  • 32%
  • Protein
  • 22.3 g
  • 45%
  • Sodium
  • 747 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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