Recipe by lburger24
"Polish dish combining bacon, fried cabbage and egg noodles."
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1 (16 ounce) package
salt and ground black pepper to taste
I had made some extra wide noodles last week and had some leftover. This was Delish and went perfect with my pork roast! I cooked the bacon, sliced the onions and threw those in. Once they were wilted, I tossed in 1/2 a head of shredded Napa cabbage and sauteed a few more minutes. I did add some celery seed for a little contrast. Next time I would like to try caraway seed instead. Thank you lburger24.
Per another reviewers suggestion, I used one pot, stirring the cabbage into the bacon & onions mixture. Per another reviewers suggestion, I added caraway seed - brilliant! I also added garlic. My Italian/Irish husband added Parmesan, and I have to admit it was a great enhancement.
I made this dish and it was delicious! I sauteed the onion, bacon in the butter until onions were translucent and bacon was just starting to crisp, then added the cabbage and cooked it all together until cabbage was very wilted and cooked done. I added more butter when I added the cabbage. After I drained the noodles, I added all the incredients in the stockpot and it came out great! Of course, it's not a heart-healthy dish since you are using bacon grease and butter for seasoning, but still yummy! I will make again.
Add rinse and drained sourkraut when cooking then when done add stick of butter or oleo. Wonderful
good old fashion Halushki
5+++. Excellent, easy meal the whole family, including kids, loves. This brought back such good memories! It was a staple on the table of my German great aunts & my nearly daily dinner as a financially strapped, newly iindependent 20 something. In true depression era frugality, my aunts taught me to keep a jar of ham & bacon drippings handy to make this when no meat was available. Serve with black caraway bread. Thank you for reminding me of this scrumptious dish. :-)
Very easy. My family are all big fans. Will definitely make it again.
I make halushki (cabbage and noodles) all the time, but usually use turkey kielbasa in place of the bacon and add a bit of butter at the end of cooking right before serving. Today, Italy met Poland when I subbed Johnsonville® mild ground Italian sausage for the bacon. Delish! I still added 2 TBS of butter to finish. Yum. Don't forget to use LOTS of fresh ground black pepper!
Delicious! I didn't have any bacon so I used turkey sausage instead and added a little olive oil and butter for more grease as the sausage was browning. I also added some fresh minced garlic with the onion and sausage. Turned out fantastic!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy and Quick Halushki
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 339
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