Easy and Quick Cream Cheese Potatoes Recipe
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Easy and Quick Cream Cheese Potatoes

By: Valerie 
"Quick and creamy potatoes that go with everything. No time to make a potato casserole or twice-baked potatoes? Your family will love this!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (22)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 15 small red potatoes, skin on
  • 1 (8 ounce) package cream cheese, cubed
  • 2 tablespoons butter
  • 5 green onions, chopped
  • 1/2 teaspoon garlic salt
  • salt and pepper to taste

Directions

  1. Cook potatoes in a large saucepan of boiling water until tender, about 15 minutes. Drain well.
  2. Return potatoes to pan, and stir in the cream cheese, butter, and garlic salt. Use a fork to mash potatoes, leaving them fairly lumpy. Fold in green onions. Season with salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 501 | Total Fat: 17.3g | Cholesterol: 51mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 11, 2009 by Rhonda Supporting Member (Click to learn more about Supporting Membership)  view full review
I love these potatoes. I'll be honest though, I didn't use this recipe, but I did throw...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 13, 2009 by Donna   view full review
Burke loves it! Made this tonight for "Easter" dinner and am forwarding the recipe to my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 11, 2009 by somethingdifferentagain?!   view full review
Tastes like a warm (but mashed) potato salad. Has great taste, even though I used Fat Free...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2009 by Kelli   view full review
Very good! Green onions add lots of flavor. I did end up adding just a little milk to it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 19, 2009 by Valerie   view full review
Just wanted to say I know several people have wanted to thin them, which is fine, but I never...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 15, 2010 by Jen   view full review
These are delicious! I used regular sized red potatoes (about 7-8) since they are less...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 23, 2010 by stephanie   view full review
Fan-freakin'-tasic! Of course, if 2 tbsp of butter is good, then 8 is better! Yes, I use a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 30, 2009 by sweetjunkie   view full review
I upped the butter to just over 1/2 a stick but otherwise left it as-is and this was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 6, 2009 by Dawn in CT   view full review
I wish more people would try this recipe and rate it. It's great!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 15, 2010 by hwilson33   view full review
The best mashed potatoes I have ever had! I didn't even think I liked mashed potatoes until...

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