Recipe by to1drland
"A hearty warm meal waiting for you when you get home, full of tender beef, potatoes, and carrots in a rich flavorful sauce. Comfort food at its best! Serve with warm bread or rolls."
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1 1/2 pounds
beef stew meat, cut into cubes
potatoes, cut into cubes
carrots, cut into 3/4-inch chunks
1 (10.5 ounce) can
cream of mushroom soup
1 (8 ounce) can
1 (1 ounce) package
dry onion soup mix
dried parsley flakes
ground black pepper
I Wish I could have liked this, it was really easy!
A wonderful, easy stew that smells so good cooking throughout the day.
I made this yesterday, it was the best beef stew ever!!!! I added 32 oz of beef broth, and added a whole 15oz can of tomato sauce, because I didn't want to waste it. I put in some celery also. I used the beefy onion soup mix, because that is what I had. I cooked it for 4 hrs. on high! Everyone loved it! Added alittle water with some corn starch for thickening, because of the extra liquid & it came out perfect! Today, I added more potatoes & carrots and we finished it today! Will make this recipe a go to one for Beef Stew!!!!
Pretty yummy! I followed everything exactly but added a cup of water and about 3 tblsp of flour. Delicious!
This was very good, I added probaby about 1 1/2 cups or 2 of water.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy and Hearty Slow Cooker Beef Stew
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 169
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