This was an excellent recipe. I made a few minor modifications and my boyfriend and friends ended up having me make a second batch. I cute the chicken into thin strips, warmed the olive oil in a cast iron skillet and then put 1 1/2 tbsp. of cajun seasoning in the skillet. We like Tony Chachere's (I think that's how you spell it) and LOTS of it. Then I put the chicken in and tossed it around in the seasoning until well coated. I sprinkled the chicken with lots of cracked black pepper and cooked for about 15 minutes until done. Then I diced it up and set aside. For the caesar salad I used 1 1/2 romaine hearts cut up in small pieces. I put croutons, parmesan, a little bit of bottled minced garlic, caesar dressing cracked black pepper and some salt in a large bowl an then tossed well. Topped with the chicken and served. It was great!
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This was an excellent recipe. I made a few minor modifications and my boyfriend and friends...