The pork was tender and moist and that's the only good comment I can make. I followed the recipe EXACTLY and it was a bitter disappointment. The bread crumbs fell off everywhere, the Italian seasonings were WAY too salty, and they were dry and burnt. After scraping off all the breadcrumbs, we were left with meat that was ok, but would have been better with ANY OTHER treatment. I read many of the other reviews and was mystified. Did you all make the same recipe I did? My instincts told me that eggs & milk would be more useful than olive oil. Wish I'd heeded them. No one took a second helping. I'm going to try to figure out what to do with a pan full of overly seasoned, dried out breadcrumbs overwhelming some valiantly moist pork.
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The pork was tender and moist and that's the only good comment I can make. I followed the...