Reviewer:

Rose coover

Reviewed: Mar. 28, 2012

not a fan

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1 user found this review helpful

Reviewer:

Andrea V

Reviewed: Jan. 10, 2012

Reminds me of different ways my mother would "bake chops" with rice, easy and tasty. I ommited the green bell pepper and exchanged with fresh Pasilla and Jalapenos. I suppose you can heat this dish up to your personal palate. A dalop of sour cream to top! Great Submission, thanks!

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5 users found this review helpful

Reviewer:

Bearyhappy

Home Town: Placerville, California, USA

Living In: Somerset, California, USA

Reviewed: Dec. 6, 2011

i followed this recipe exactly, except i halfed all the ingredients as I was only cooking for 2 people. but it was super easy and turned out great! my bf had 2.5 servings, which usually doesnt happen with my cooking;) delicious!!

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2 users found this review helpful

Reviewer:

Caitilou

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

Reviewed: Jul. 30, 2011

Delicious, just started trying online recipes, perfect one to begin with. Neighbors loved the aroma as well

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2 users found this review helpful

Reviewer:

CookingG

Reviewed: Jul. 21, 2011

Awesome!!! This was incredible, much better then we expected. Our pork chops were thinly sliced and we followed the recipe exactly. It was nice to have pork chops with with a different spin on them. If you like Mexican food, you will really enjoy this recipe.

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4 users found this review helpful

Reviewer:

Zypher1

Reviewed: Jul. 19, 2011

This came out great, I didn't add bell pepper(didn't have any), only had a 4 pack of chops. Next time I might try with chicken. I liked it, my 3 & 5 year old boys didn't (they do not like anything I try thats new).

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4 users found this review helpful

Reviewer:

JDSTEWS

Reviewed: May 25, 2011

My family really enjoyed this dish. I doubled the tomatoe sauce and used chunky medium salsa. I also doubled the cheese and added sour cream when served. I will definitely make again.

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10 users found this review helpful