The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 28, 2012
Awesome! And easy :)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 28, 2012
not a fan
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Photo by Andrea V

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 10, 2012
Reminds me of different ways my mother would "bake chops" with rice, easy and tasty. I ommited the green bell pepper and exchanged with fresh Pasilla and Jalapenos. I suppose you can heat this dish up to your personal palate. A dalop of sour cream to top! Great Submission, thanks!
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Home Town: Placerville, California, USA
Living In: Somerset, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by Caitilou
Reviewed: Dec. 6, 2011
i followed this recipe exactly, except i halfed all the ingredients as I was only cooking for 2 people. but it was super easy and turned out great! my bf had 2.5 servings, which usually doesnt happen with my cooking;) delicious!!
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Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 30, 2011
Delicious, just started trying online recipes, perfect one to begin with. Neighbors loved the aroma as well
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 21, 2011
Awesome!!! This was incredible, much better then we expected. Our pork chops were thinly sliced and we followed the recipe exactly. It was nice to have pork chops with with a different spin on them. If you like Mexican food, you will really enjoy this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 19, 2011
This came out great, I didn't add bell pepper(didn't have any), only had a 4 pack of chops. Next time I might try with chicken. I liked it, my 3 & 5 year old boys didn't (they do not like anything I try thats new).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: May 25, 2011
My family really enjoyed this dish. I doubled the tomatoe sauce and used chunky medium salsa. I also doubled the cheese and added sour cream when served. I will definitely make again.
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