Recipe by cccindy
"Easy and delicious. Tender pork chops in the best Mexican rice. A perfect weeknight meal."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
boneless pork chops
salt and ground black pepper to taste
1 1/2 cups
uncooked long-grain white rice
1 (8 ounce) can
taco seasoning mix
green bell pepper, sliced
shredded Cheddar cheese
My family really enjoyed this dish. I doubled the tomatoe sauce and used chunky medium salsa. I also doubled the cheese and added sour cream when served. I will definitely make again.
not a fan
WARNING! If you use half a cup of picante sauce, this is very spicy! I loveee spicy food, and it was almost too intense for me. If you're sensitive to spice, consider using a mild picante sauce or salsa instead. That aside, this was a delicious, easy meal. I substituted condensed tomato soup for the tomato sauce because I realized too late we were out. I also didn't brown my chops first because they were really thin and it would've dried them out. Everything else I followed to a T. I sprinkled green onion over the cheese before serving, and added sour cream to make the heat less intense. This was so good, and my boyfriend asked me to add it to the rotation... But to make it less spicy next time due to his acid reflux ;)
Reminds me of different ways my mother would "bake chops" with rice, easy and tasty. I ommited the green bell pepper and exchanged with fresh Pasilla and Jalapenos. I suppose you can heat this dish up to your personal palate. A dalop of sour cream to top! Great Submission, thanks!
Awesome!!! This was incredible, much better then we expected. Our pork chops were thinly sliced and we followed the recipe exactly. It was nice to have pork chops with with a different spin on them. If you like Mexican food, you will really enjoy this recipe.
i followed this recipe exactly, except i halfed all the ingredients as I was only cooking for 2 people. but it was super easy and turned out great! my bf had 2.5 servings, which usually doesnt happen with my cooking;) delicious!!
This came out great, I didn't add bell pepper(didn't have any), only had a 4 pack of chops. Next time I might try with chicken. I liked it, my 3 & 5 year old boys didn't (they do not like anything I try thats new).
Delicious, just started trying online recipes, perfect one to begin with. Neighbors loved the aroma as well
* Percent Daily Values are based on a 2,000 calorie diet.
Easy and Delicious Mexican Pork Chops
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 165
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make a classic pan-fried pork chop dish in three easy steps.
See how to make simple, saucy baked pork chops.
Learn how to make delicious pork chops with sweet potatoes and sauteed apples.