Easy and Delicious Blender Quiche Recipe
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Easy and Delicious Blender Quiche

By: Lana Lane 
"This recipe is quick, easy and delicious! The great part is you can use whatever leftovers (well...almost) you have on hand. This dish can be served hot or cold. Freezes very well! Use any cheese of your choice. Meat suggested: chicken, ham, or bacon. Vegetables suggested: zucchini, spinach, or broccoli."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (22)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup shredded Cheddar cheese
  • 1/2 cup cooked, cubed chicken meat
  • 1/2 cup frozen zucchini, cooked
  • 3 eggs
  • 1/2 cup baking mix
  • 1/2 teaspoon salt
  • 1 dash garlic powder
  • 1 tablespoon dried minced onion
  • 2 tablespoons chopped fresh parsley
  • 1 1/2 cups milk
  • 1/3 cup olive oil
  • 1/2 teaspoon paprika

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9 inch pie pan.
  2. Spread shredded cheese across bottom of pie pan. Cover cheese with meat and vegetables.
  3. In a blender, combine eggs, baking mix, salt, garlic powder, onions, parsley, and milk. Blend until smooth, then add olive oil. Blend until combined, then pour mixture over meat and vegetable layer. Sprinkle with paprika.
  4. Bake in preheated oven for 40 minutes. Cool 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 307 | Total Fat: 22.5g | Cholesterol: 140mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 19, 2003 by pteclaire   view full review
my family never missed the crust. I have made this using different ingredients. Our favorite...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 14, 2008 by stylistmama   view full review
This is great! I double the recipe and made 24 little quiches in my muffin pan. I used...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 15, 2003 by DSWEE3   view full review
when i made this it was VERY oily, i dont know that the oil is necessary.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 24, 2003 by SHAYDY   view full review
I've made this dish many times. It tastes good and it's easy to make. My only complaint is...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 28, 2006 by WEBANGEL14   view full review
Not bad, nothing exciting. The flavor was good but this was about the same as any other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 30, 2003 by AJIA   view full review
i've made this recipe 3 times, with different ingredients each time, and it always turns out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 19, 2003 by SERENAVIOLET   view full review
My first quiche. Potluck success!
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 15, 2003 by JENANDKEN   view full review
I have made this dish time again. I have tried it with feta, spinach, sundried tomato, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 27, 2005 by NANCEEL Supporting Member (Click to learn more about Supporting Membership)  view full review
Good feedback and requests for the recipe - the signs of a 5 star recipe!
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 30, 2003 by Tamara   view full review
Very quick and easy. I literally used whatever veggies I had on hand and it turned out delicious!

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