Easy Almond Chicken Recipe
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Easy Almond Chicken

By: JMOOSE 
"Baked chicken with a creamy soup sauce, topped with crazy, nutty toasted almonds! Serve with rice if desired."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (14)

What to Drink?
Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 skinless, boneless chicken breast halves
  • 1 pinch garlic powder
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (5 ounce) can evaporated milk
  • 8 ounces toasted almonds

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken pieces in a lightly greased 9x13 inch baking dish. Season with garlic powder to taste and bake in the preheated oven for 1/2 hour.
  3. In a small bowl mix together the soup and milk. Pour mixture over chicken and bake for another 1/2 hour. Meanwhile, toast almonds and add to chicken during the last few minutes of baking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 350 | Total Fat: 19.2g | Cholesterol: 77mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 18, 2006 by Cindy Rae   view full review
Somewhat bland for my taste. I made it again however with a few simple alterations. It came...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 6, 2003 by BONF   view full review
Positively Wonderful! This would make a super company dish. 5 star PLUS!!!!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 22, 2003 by BABYGIRL310   view full review
This was the best Almond Chicken I've ever had.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 19, 2005 by DILLONFAMILY92   view full review
This was good. I didn't have cream of chicken, so I used cream of mushroom, but added a strong...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 17, 2006 by Rhonda Brock Fuller   view full review
So good and so easy. I will make this again. I did however use cream of mushroom. I did not...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 7, 2003 by BECMEISTER   view full review
Ugh, there isn't much substance to this, not flavorful enough for me. My three year old liked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 21, 2003 by LINDSTROM   view full review
This was ridiculously easy to make and SO GOOD - will make again and again, thanks!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 30, 2009 by NewCook   view full review
So simple and easy! I first seasoned the chicken with Mrs. Dash and minced garlic. Then I pan...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 21, 2008 by Crystal Clear   view full review
This was really good and really simple. Served over rice.
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 1, 2011 by starbatmoon   view full review
Very bland.

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