Easy Alfredo Sauce III Recipe
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Easy Alfredo Sauce III

By: Zulema 
"This recipe is enough for about one pound of pasta. Enjoy!"

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (43)

Cook Time:
15 Min
Ready In:
15 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup half-and-half cream
  • 1 cup whole milk
  • 2 egg yolks, beaten
  • 2 cups grated Parmesan cheese
  • salt and pepper to taste

Directions

  1. In a medium saucepan over medium heat, combine half-and-half and milk. Heat through, then reduce heat to low and stir in egg yolks and and cheese, a little at a time, until well incorporated. Simmer 5 to 10 minutes, until thick, stirring occasionally. Stir in salt and pepper to taste and toss with hot pasta.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 314 | Total Fat: 22.6g | Cholesterol: 166mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Apr. 20, 2008 by Crow's Daughter   view full review
One thing that might help with the clumping of the egg yolks - and I'm surprised that the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jul. 18, 2005 by LSASLAW   view full review
I followed this recipe but found that the alfredo came out clumpy. I asked a friend who said...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 4, 2004 by LFGLAVIN   view full review
Yummo!! but very rich. If you want a little something extra added some garlic and Dijon...
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Jun. 29, 2006 by Butterfly Flutterby   view full review
I wrote a review for this recipe but it has disappeared. I shall say that the egg yolks were...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 27, 2007 by yum.moffett   view full review
VERY YUMMY! everyone loved this dish....even my grandma who "is'ny a pasta person". i added...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Sep. 13, 2005 by Kitty   view full review
This sauce is excellent. I added 2 tbsp of butter and 1 tsp of garlic powder for an add richness.
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 12, 2007 by Mike   view full review
We tried it because we only had these ingredients on hand and it was a mistake. The sauce...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jun. 12, 2006 by Chelsey Wolnowski   view full review
Very tasty. I added some garlic and some white wine as well. Usually I use a flour mixture to...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Sep. 19, 2004 by MIZUNORYU   view full review
My boyfriend and I agree that this recipe isn't too great. It turned out WAY too thick, to the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Jul. 8, 2008 by missy1979   view full review
I am giving this 5 stars because it was a huge hit with my 2 year old. I made this for lunch...

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