As yummy as it was easy! I followed others' suggestions of adding a little cracked pepper and some garlic (though I put in a bit too much garlic), and I would have added nutmeg but I was out. Ended up using too little cream, I think, since the consistency was more of buttered pasta than a cream sauce, but still very, VERY good.
AND... my children, who've before tonight refused to even TRY an alfredo sauce were so excited by me getting out the electric mixer (thought it was cookies, I explained that it was basically garlic butter) and they all decided to taste the sauce before the pasta was done. ALL 3 of them loved it and gladly gobbled up their pasta when I served it. VERY nice change to have everyone liking the same thing. Thank you! I will definitely make this again and try for a better consistency.
Made this again, and had the same results (though I did reign in the garlic. This is very yummy, but it's not creamy like an alfredo. Clever though!
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As yummy as it was easy! I followed others' suggestions of adding a little cracked pepper and...