Reviewed: Mar. 18, 2007

i made this for my father using angel hair pasta (his favorite) and he loved it! this is going to be a "repeat" meal. thank you!

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Reviewer:

jwooten

Cooking Level: Intermediate

Reviewed: Mar. 17, 2007

This is EASY EASY EASY! I like to add Portobello mushrooms and garlic angel hair pasta for this particular sauce. The only reason I'm giving it four stars is because it's so high in calories, but we all deserve a little Alfredo every once in a while!! Thank you, Becky! Oh, one more thing--I think the best way to mix this sauce is with an electric mixer on the highest speed until it achieves the scrambled egg texture mentioned in the instructions.

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Reviewer:

Copper

Cooking Level: Intermediate

Home Town: Norman, Oklahoma, USA

Living In: Tulsa, Oklahoma, USA

Reviewed: Feb. 18, 2007

Great and E Z! I think I needed to blend the ingredients cause they were a bit bumpy. Other than that very yummy. I used it over spagettie and brocolli.

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1 user found this review helpful

Reviewer:

wendy

Cooking Level: Beginning

Home Town: Washington, D.C., USA

Living In: San Diego, California, USA

Reviewed: Jan. 24, 2007

Very quick & easy. I made mine in the blender - the sauce was more thick than frothy but it did go on the noodles well.

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4 users found this review helpful

Reviewer:

V's Kitchen

Cooking Level: Expert

Reviewed: Nov. 26, 2006

Added mushrooms, garlic, salt and pepper. Quite good!

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1 user found this review helpful

Reviewer:

maradg

Cooking Level: Beginning

Home Town: Seattle, Washington, USA

Reviewed: Nov. 4, 2006

I was really skeptical about this. Especially since I was using this as a last minute dinner idea for a date. But it was really good. Even my rommate had second helpings the next day -- and she never does that! Goes great with the grilled chicken, broccoli (or spinach), and penne dish I use it for. Definitely a keeper.

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2 users found this review helpful

Reviewer:

Scottley

Cooking Level: Intermediate

Home Town: Hartsville, South Carolina, USA

Living In: Florence, South Carolina, USA

Reviewed: Oct. 19, 2006

Very easy and it tasted fantastic. I was worried it would seperate...it didn't! Used 1/2 and 1/2.

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34 users found this review helpful

Reviewer:

CCINNB

Cooking Level: Expert

Home Town: Medford Lakes, New Jersey, USA

Living In: Newport Beach, California, USA

Reviewed: Sep. 22, 2006

This recipe was great! I added some a couple garlic cloves to it. I took it to a party and everyone raved and asked for the recipe. This will be a regular for us!

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Reviewer:

Kristan

Reviewed: Aug. 22, 2006

Not the best alfredo recipe, but one of the easiest. I added garlic powder and pepper to the sauce and that made it taste a little better.

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Reviewer:

Jess51725

Cooking Level: Expert

Living In: Westfield, New Jersey, USA

Reviewed: Aug. 16, 2006

My entire family loves it when I make pasta with this sauce and I love the time factor. It's so quick and easy. The only things I cange are: I only add 1/2 the cream called for and this time when I made it I added a couple of tablespoons of Hellmanns mayo. It just gave it an extra zip.

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