Easy Alfredo Sauce II Recipe
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Easy Alfredo Sauce II

By: MOMMYD 
"This recipe for Fettuccine Alfredo is so easy and delicious that my family requests it constantly! We like this best served with grilled chicken breasts and broccoli or spinach. If you are lucky enough to have any left over, you can mix them together for a feast the next day. Enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (138)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup butter, room temperature
  • 3/4 cup grated Parmesan cheese
  • 1 cup heavy cream

Directions

  1. In a medium bowl, beat butter and Parmesan with an electric mixer until fluffy. Add cream, a little at a time, until mixture resembles softly scrambled eggs. Toss with hot pasta to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 237 | Total Fat: 24.7g | Cholesterol: 78mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 10, 2008 by tngirl   view full review
I have to admit I just took the basic ingredients & didn't follow the recipe but what I ended...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 17, 2005 by DCMHRM   view full review
Thanks for this great recipe! I even used milk instead of creamin a pinch and it still turned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 26, 2006 by HLPOPS   view full review
Easy and tastes great!!!! I used skim milk and low fat parm cheese and it was fabulous. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 8, 2006 by DELTAQUEEN50   view full review
I really liked this recipe when I tossed it with the warm pasta. Although, I had a little...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 8, 2003 by MINDERK   view full review
Pretty good. Nice thing is that you can put it in the fridge and wait for the pasta to get...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 21, 2005 by ANNIEFRAN   view full review
This was awesome! I did add some garlic powder to the butter mixture. I wasn't sure how it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 15, 2007 by LYNN1490   view full review
Really really easy and very good! I mixed leftover peas, broccoli, and chicken in and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 19, 2006 by CCINNB   view full review
Very easy and it tasted fantastic. I was worried it would seperate...it didn't! Used 1/2 and 1/2.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 5, 2005 by hkthomas   view full review
Just what I was looking for, simple and FAST. I needed to use a rotisserie chicken up and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 3, 2005 by LJeanieBB   view full review
Great, very simple, tasty sauce. I added a pinch of ground nutmeg when stirring onto cooked...

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