Delicious!! This sauce is just like Olive Garden's and very easy to make. The key to getting a smooth sauce is to melt the butter first, add the cream (milk works, too), and then heat on high, stirring constantly. You don't have to add cheese bit by bit- dumping it all in is fine, but you have to use fresh shredded parmesan, not grated in the jar with the green lid. SHREDDED. Stir constantly with a WHISK while on high, the cheese will melt and be thick, then it will thin out into a nice smooth sauce. When it reaches that state, take it off the heat. This is also good with a little garlic powder and pepper added for an extra kick of flavor.
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Delicious!! This sauce is just like Olive Garden's and very easy to make. The key to getting a...