Super easy and so tasty - much better than the packaged, pre-made Alfredo sauces you get at the grocery store, which tend to have a lot of other ingredients you don't really need. I agree with the reviewer who noted that you get the best results from adding the Parmesan cheese slowly, and stirring continuously. Also, I used Parmesan-Romano, which gave it a little extra zip, and real butter (unsalted), which does make a difference flavor-wise. I figure, as long as you don't have it every day, there's nothing wrong with this - it uses real ingredients and not a bunch of chemical additives, and you can truly say it's homemade!
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Super easy and so tasty - much better than the packaged, pre-made Alfredo sauces you get at...