Photo of: Easy Alfredo Sauce II

Easy Alfredo Sauce II

Submitted by: MOMMYD 
No cooking for this sauce, just toss with hot pasta. 
Photo of: Easy Alfredo Sauce III

Easy Alfredo Sauce III

Submitted by: Zulema 
This Alfredo is made with half-and-half, whole milk and egg yolks -- oh, yes, and Parmesan cheese. 
Photo of: Quick and Easy Alfredo Sauce

Quick and Easy Alfredo Sauce

Submitted by: DAWN CARTER 
Cream cheese is the secret to this quick Alfredo sauce. 
Photo of: Alfredo Sauce

Alfredo Sauce

Submitted by: B.Mason 
Butter, cream, egg yolk and two kinds of cheese are cooked together with a dash of freshly ground nutmeg to make a luxurious, classic Alfredo sauce. Buy a whole nutmeg and grate only as much as you need. The unmistakable flavor is well worth it. 
Photo of: Smoked Salmon Alfredo Sauce

Smoked Salmon Alfredo Sauce

Submitted by: Jennifer Meakings 
Can be served with fettuccine, linguine, or penne. 
Photo of: Alfredo Sauce

Alfredo Sauce

Submitted by: Rebecca Swift 
Cream, butter, garlic, parsley and Parmesan cheese make a classic Alfredo sauce for chicken dishes. 
Photo of: Four Cheese Sauce

Four Cheese Sauce

Submitted by: Dominic 
A marvelous alchemy of heavy cream, butter and Parmesan, mozzarella, provolone and Romano cheeses creates a rich, velvety blanket for your favorite pasta. 
Photo of: Amazing Sun-Dried Tomato Cream Sauce

Amazing Sun-Dried Tomato Cream Sauce

Submitted by: ~KAREN~ 
This is a recipe I've created myself - and everyone that tries it loves it. It tastes just like at a restaurant and it can be made in the amount of time that it takes to cook pasta! 
Photo of: Easy Pizza Sauce I

Easy Pizza Sauce I

Submitted by: Frank Sweterlitsch 
Tomato paste, olive oil, garlic and dried spices including oregano, basil and rosemary steep for hours to let the rich flavors blossom in this interesting, uncooked pizzaria-style sauce. 
Photo of: Balsamic Cream Sauce

Balsamic Cream Sauce

Submitted by: Kevin Watral 
The vinegar and cream go very well together. Best when sauteed chicken and asparagus is added to the mix. 
 

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