Easy Add-In Macaroni and Cheese Recipe
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Easy Add-In Macaroni and Cheese

By: BETH157 
"This recipe is super-easy and it uses stuff you probably already have in the cabinet. You can also substitute most of the ingredients with similar ones that you have on hand!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (44)

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (7.25 ounce) package uncooked macaroni and cheese
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup margarine
  • 3 tablespoons sour cream
  • 1 cup shredded Cheddar cheese
  • 12 buttery round crackers

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook the macaroni according to directions on the box. Remove from heat, drain, and add soup, 1/4 cup of the margarine, sour cream, shredded cheese, and the cheese packet from the box. Do not use milk as directed on the box.
  3. Pour in a small casserole dish and top with crumbled crackers. Melt the remaining margarine and pour over the crackers. Bake in a preheated oven for 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 429 | Total Fat: 28.9g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 14, 2003 by KELLYJ   view full review
I was very skeptical when I saw the ingredient list for this, but as Beth says, you're almost...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 13, 2007 by bandrs   view full review
After reading the reviews I was a little worried abou the mushroom soup so I subsituted cream...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 7, 2003 by JENMC73   view full review
This is a very good recipe. I use cream of chicken soup instead of the cream of mushroom. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 11, 2003 by STARDUST_331 Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow, take box mac and cheese and make it taste like Stouffer's baked mac and cheese. Awesome....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 29, 2003 by KKUSCHMANN   view full review
This was so easy and tasted great - I'm a big fan of homemade mac and cheese, but don't think...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 10, 2005 by MDDOSS   view full review
I used cream of chicken soup and topped with "whales" crackers (my kids love these more than...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 29, 2003 by pteclaire   view full review
Tasty but it won't feed 6 people...maybe 3-4? I added extra macaroni noodles and some milk.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 14, 2003 by MICHELMOBA   view full review
Served this dish as a side for Thanksgiving....I've been asked to make it for xmas as well!!! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 25, 2009 by zcl2010   view full review
LOVE IT! This recipe was so easy. I didn't have shredded cheddar cheese, so I just used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 15, 2004 by KARYN821   view full review
This mac and cheese was excellent...creamy and cheesy. Yummy!

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