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Easy a la King

By: Anita B. 
"I had leftover baked chicken and put this together with ingredients I had on hand. It is so versatile and turned out so well, that it is now a regular dinner item."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (11)

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 cups cooked, diced chicken meat
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2/3 cup water
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 2 (4.5 ounce) cans mushrooms, drained
  • 1 dash hot pepper sauce
  • salt and pepper to taste

Directions

  1. In a medium saucepan over medium heat, combine the chicken, milk, soup, water, spinach or broccoli, mushrooms, hot pepper sauce and salt and pepper to taste. Cook, stirring, for about 10 to 15 minutes or until heated through. Serve over cooked egg noodles, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 401 | Total Fat: 16g | Cholesterol: 117mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 3, 2003 by MIHAELA   view full review
Easy indeed, and tasty. A life-saver when you run out of food and must put dinner on the table...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 3, 2003 by RIETZET   view full review
To many ingrediants to make this recipe easy.
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 16, 2006 by sheyarae   view full review
My family loved this recipe. I never thought I would see my husband eat spinach let alone go...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 18, 2011 by iluvfood   view full review
i added 1/2 package of onion soup mix and 1 cup fresh parmesean cheese. so good!!
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 20, 2010 by Matt M.   view full review
Personally, I didn't really like this as is. So, while it was cooking, I added some chopped...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 15, 2005 by CPIERCE242   view full review
Easy and great tasting. My teen daughter made it and she enjoyed making it so much. She...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 25, 2011 by nielsentchr   view full review
I totaly disagree with RIETZET (Dec 3,'03) Who said it was difficult. Open 4 packages, some...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 13, 2005 by JLILLY19   view full review
This was easy to make, but with just OK flavor.
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 11, 2011 by Gigi   view full review
good recipe, I made a few changes, I used fresh spinach, fresh mashroom which I sauted with...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 31, 2008 by a_layhew   view full review
I love this recipe! I changed it a little. I switched the cream of mushroom with cream of...

 

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