Recipe by Anita B.
"I had leftover baked chicken and put this together with ingredients I had on hand. It is so versatile and turned out so well, that it is now a regular dinner item."
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cooked, diced chicken meat
1 (12 fluid ounce) can
1 (10.75 ounce) can
condensed cream of mushroom soup
1 (10 ounce) package
frozen chopped spinach, thawed and drained
2 (4.5 ounce) cans
hot pepper sauce
salt and pepper to taste
Easy indeed, and tasty. A life-saver when you run out of food and must put dinner on the table in a jiffy.
To many ingrediants to make this recipe easy.
My family loved this recipe. I never thought I would see my husband eat spinach let alone go back for more!
i added 1/2 package of onion soup mix and 1 cup fresh parmesean cheese. so good!!
Personally, I didn't really like this as is. So, while it was cooking, I added some chopped onions, and mozzarella and parmesian cheeses. I also sprinkled red pepper in it instead of pepper sauce. Served it over angel hair pasta. Kids loved it, even though it had spinach in it. I thought it was much better with the cheese, but still would rate it 3.5 stars with the cheese, 2 stars without the cheese.
Easy and great tasting. My teen daughter made it and she enjoyed making it so much. She added peas and seasoning salt and it was just delicious. Will make it a family favorite.
I totaly disagree with RIETZET (Dec 3,'03) Who said it was difficult. Open 4 packages, some water and season to taste. How is that Difficult?
This was easy to make, but with just OK flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy a la King
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 401
** Calories from Fat: 144
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