Easy a la King Recipe - Allrecipes.com
Easy a la King Recipe

Easy a la King

Recipe by  

"I had leftover baked chicken and put this together with ingredients I had on hand. It is so versatile and turned out so well, that it is now a regular dinner item."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings


  1. In a medium saucepan over medium heat, combine the chicken, milk, soup, water, spinach or broccoli, mushrooms, hot pepper sauce and salt and pepper to taste. Cook, stirring, for about 10 to 15 minutes or until heated through. Serve over cooked egg noodles, if desired.
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Reviews More Reviews

Most Helpful Positive Review
Dec 03, 2003

Easy indeed, and tasty. A life-saver when you run out of food and must put dinner on the table in a jiffy.

Most Helpful Critical Review
Dec 03, 2003

To many ingrediants to make this recipe easy.


13 Ratings

Feb 16, 2006

My family loved this recipe. I never thought I would see my husband eat spinach let alone go back for more!

Mar 18, 2011

i added 1/2 package of onion soup mix and 1 cup fresh parmesean cheese. so good!!

Jan 20, 2010

Personally, I didn't really like this as is. So, while it was cooking, I added some chopped onions, and mozzarella and parmesian cheeses. I also sprinkled red pepper in it instead of pepper sauce. Served it over angel hair pasta. Kids loved it, even though it had spinach in it. I thought it was much better with the cheese, but still would rate it 3.5 stars with the cheese, 2 stars without the cheese.

Jun 15, 2005

Easy and great tasting. My teen daughter made it and she enjoyed making it so much. She added peas and seasoning salt and it was just delicious. Will make it a family favorite.

Dec 25, 2011

I totaly disagree with RIETZET (Dec 3,'03) Who said it was difficult. Open 4 packages, some water and season to taste. How is that Difficult?

Dec 13, 2005

This was easy to make, but with just OK flavor.


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  • Calories
  • 401 kcal
  • 20%
  • Carbohydrates
  • 20.8 g
  • 7%
  • Cholesterol
  • 117 mg
  • 39%
  • Fat
  • 16 g
  • 25%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 44 g
  • 88%
  • Sodium
  • 997 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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