Easy A La King Biscuit Casserole Recipe - Allrecipes.com
Easy A La King Biscuit Casserole Recipe
  • READY IN 45 mins

Easy A La King Biscuit Casserole

Recipe by  

"An A La King mixture including cubed chicken, peas, mushrooms, bell pepper and broth is poured into a casserole dish and baked with biscuits on top. Classic A La King goes casserole!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    35 mins
  • READY IN

    45 mins

Directions

  1. Melt butter in a medium saucepan over medium heat; stir in flour, then pour in broth and let thicken, stirring. Add chicken, peas, mushrooms, carrots, onion and bell pepper. Mix together and bring to a boil.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Pour chicken mixture into a 9x13 inch baking dish. Place refrigerated biscuits over top and bake in preheated oven for 25 to 30 minutes, or until biscuits are done.
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Reviews More Reviews

Most Helpful Positive Review
Sep 19, 2012

I had to substitute homemade turkey broth and turkey meat for the chicken broth/chicken meat in this casserole only because that's what I had on hand. I did use equal amounts fresh sliced baby bella mushrooms. I made this casserole in my cast iron skillet. What I did was browned the onion with the mushrooms, red pepper and a little fresh minced garlic in the butter in the skillet, then added the flour and let the mixture turn a light brown before adding the broth, turkey meat and the remaining vegetables. Before sticking the casserole in the oven, I brushed each biscuit with butter. My casserole was done in a little over 20 minutes. The whole family liked it. This is really like a quick Turkey Pot Pie. I'd make this again. Very filling and comforting dish.

 
Most Helpful Critical Review
Sep 11, 2007

It was ok - kind of bland. Needs to be jazzed up a bit.

 
Nov 15, 2007

I followed this recipe with the exception of using all fresh veggies but had to add spices to give it the quick I felt it was missing - poultry seasoning, celery salt, marjoram, pepper and sage. Good comfort food recipe that isn't too bad for you.

 
Jan 08, 2004

Home made goodness taste without the effort!! The kids even loved it. It was an easy way to sneak vegetables into a meal. I used a bag of frozen mixed vegetables instead of just plan peas. I skipped the peppers because no one in my family really likes them.

 
Apr 18, 2003

No clue what planet I was on when I put in 1/2 cup of flour. Had to scramble to add more butter, cursing like mad.. but it's weird. I had boiled up a large batch of chicken thighs for the meat, as I was 'going cheap', and I always make my own broth from that of course, so I had plenty of broth to keep adding to make the consistancy of my Mistake.. work. The stuff I ended up with was thicker still than I would normally have made it and I just knew it was going to be awful! it turned out awesome! lol Just goes to show, when a recipe is simple basic, it can cover lil mistakes like that. Now the family wants it Just that way all the time.

 
Jan 23, 2003

I adjusted this recipe only to include more chicken, as my kids are fanatics about white meat. This was the easiest, and most adaptable recipe I have found in a long time. Thanks Sara, my kids thought of it like a Chicken Pot Pie, and if I had told them Ala King, they would not have even tried it!!!!

 
Mar 04, 2009

Very good. I liked not using soup to make the sauce. I added a touch of rosemary and thyme.

 
Jul 10, 2005

Wonderful! I love Terry's Easy Chicken Pie from this site but when I went on a diet, it became a "No-no". So, I started making this instead. I use can of mushrooms and some frozen corn, beans, and carrots in place of the veggies listed here. I also use reduced fat bisquits. It's great comfort food and my picky family loves it! Thanks for a great recipe, Sara!

 

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Nutrition

  • Calories
  • 401 kcal
  • 20%
  • Carbohydrates
  • 46.8 g
  • 15%
  • Cholesterol
  • 68 mg
  • 23%
  • Fat
  • 12.2 g
  • 19%
  • Fiber
  • 4.9 g
  • 20%
  • Protein
  • 26.2 g
  • 52%
  • Sodium
  • 906 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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