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Easy A La King Biscuit Casserole

By: sal 
"An A La King mixture including cubed chicken, peas, mushrooms, bell pepper and broth is poured into a casserole dish and baked with biscuits on top. Classic A La King goes casserole!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (45)

What to Drink?
Wine Chardonnay
Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup butter, melted
  • 1/8 cup all-purpose flour
  • 1 1/2 cups chicken broth
  • 2 1/2 cups cubed skinless, boneless chicken breast meat
  • 1 1/2 cups green peas
  • 1 1/2 cups canned mushrooms, drained
  • 1 cup cooked, sliced carrots
  • 1/2 onion, chopped
  • 1/4 cup chopped red bell pepper
  • 1 (16 ounce) can refrigerated buttermilk biscuits

Directions

  1. Melt butter in a medium saucepan over medium heat; stir in flour, then pour in broth and let thicken, stirring. Add chicken, peas, mushrooms, carrots, onion and bell pepper. Mix together and bring to a boil.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Pour chicken mixture into a 9x13 inch baking dish. Place refrigerated biscuits over top and bake in preheated oven for 25 to 30 minutes, or until biscuits are done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 401 | Total Fat: 12.2g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 15, 2007 by Cooking in WA   view full review
I followed this recipe with the exception of using all fresh veggies but had to add spices to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 8, 2004 by CPREVOST   view full review
Home made goodness taste without the effort!! The kids even loved it. It was an easy way to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 18, 2003 by CATJENKINS   view full review
No clue what planet I was on when I put in 1/2 cup of flour. Had to scramble to add more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 23, 2003 by STAR DANCER   view full review
I adjusted this recipe only to include more chicken, as my kids are fanatics about white meat....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 4, 2009 by pjenvic   view full review
Very good. I liked not using soup to make the sauce. I added a touch of rosemary and thyme.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 23, 2003 by margie12   view full review
This recipe was pretty good. Like a big pot pie. I added frozen peas & carrots & eliminated...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 10, 2005 by EatFoodNow   view full review
Wonderful! I love Terry's Easy Chicken Pie from this site but when I went on a diet, it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 7, 2011 by loritoburito   view full review
I made it this evening & it was Great! I added a half can of cream of celery & cream of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 31, 2005 by Cookie Dad   view full review
Everyone loved this recipe.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 25, 2005 by EMENDEZ   view full review
This was soooo good and comfort food all the way. My husband and I loved it. It is also Very...

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