Reviewed: Mar. 30, 2010

Really good. Just like most places in NC. If you mix just a spoonful of commercial BBQ sauce into this, and add to pulled pork...delicious!

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2 users found this review helpful

Reviewer:

sideorder

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

Reviewed: Mar. 30, 2010

Not quite like home, but close. The second time around I added another tbsp of sugar, a few shakes of worchestershire, some garlic salt & cut the cider vinegar in half. As close as I've come to SC&B...for all you NC natives.

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10 users found this review helpful

Reviewer:

mmmLeslie

Reviewed: Mar. 12, 2010

This was very authentic and tasted very good! Will use in the future.

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0 users found this review helpful

Reviewer:

vtshag

Cooking Level: Beginning

Home Town: Blacksburg, Virginia, USA

Living In: Wake Forest, North Carolina, USA

Reviewed: Mar. 2, 2010

I did this recipe exactly the way it said to. The sauce tasted like straight up vinegar and no spices...I'm not sure what went wrong but the only reason I gave it a star was becuase i had to!

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1 user found this review helpful

Reviewer:

the1stnoel

Cooking Level: Expert

Home Town: Lock Haven, Pennsylvania, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: Feb. 17, 2010

Classic style vinegar based carolina bbq sauce..I tweaked it a little and added red pepper flakes and paprika for color..then i put it on the fire and brought it to a quick boil,to help marry the spices..then took it off the heat and let cool... Thanks RODEO3829...it was very good !!!

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1 user found this review helpful

Reviewer:

cia '87

Cooking Level: Professional

Home Town: Naples, Florida, USA

Reviewed: Feb. 6, 2010

Great recipe...I didn't change a thing.

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0 users found this review helpful

Reviewer:

RDG

Cooking Level: Expert

Living In: Birmingham, Alabama, USA

Reviewed: Jan. 5, 2010

If you are looking for an authentic Eastern North Carolina BBQ Sauce, look no further my friend. THIS IS IT!!! It is on the hot side but it's absolutely delicious!

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5 users found this review helpful

Reviewer:

Star

Cooking Level: Intermediate

Home Town: Wrightsville Beach, North Carolina, USA

Living In: Naples, Florida, USA

Reviewed: Dec. 14, 2009

This is all about the vinegar and as any true Carolina pulled pork sandwich lover, thats the key to a great sandwich! I substituted a combination of red wine and malt vinegar for the cider vinegar and it tasted great. I also added more Tabasco to ratchet up the spice.

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4 users found this review helpful