With BBQ sauce, beauty is in the eye of the beholder, there is no one right sauce. So, I give this one 5-stars, but have my comments. Note that my favorite sauces are vinegar or vinegar/ketchup based. -vinegar overpowers, I would reduce vinegar and especially reduce the white vinegar -spices do not "dissolve," too much sediment. Cooking it would probably help or straining after sitting a few days - need to shake it frequently -needs a touch more sweetness - more sugar, molasses or honey -be careful with what hot sauce you use, they don't all taste he same. I used Texas Pete and it tainted the flavor of the sauce in a negative way - I'll skip the hot sauce next time and use more cayenne or red pepper flakes
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With BBQ sauce, beauty is in the eye of the beholder, there is no one right sauce. So, I give...