Wow. This is great stuff! We moved to NC about a year ago and wherever I can try pulled pork with this type of BBQ sauce, I do. Never had it before moving here!! I followed a recipe on RecipeZaar (at least the cooking part) for a Carolina Style Pulled Pork Sandwich but I used Szeged "World's Best" Rib Rub (it is in a can, usually in the 'import' section of your grocery store) rather than making my own. Sprinkled that on the pork butt, wrapped it several times over in plastic wrap and stuck it in the fridge for 12 hours prior to cooking. Plopped it in the crock pot, put 1/2 of this sauce in there and set it to cook for the day. Shredded the meat, added some more sauce, put it on a roll with some coleslaw spooned on top and viola... a sandwich to rival local restaurants... and most importantly, my kids loved it.... ESPECIALLY the sauce!!
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Wow. This is great stuff! We moved to NC about a year ago and wherever I can try pulled pork...