Eastern North Carolina Barbeque Sauce Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jun. 24, 2004
I lived in NC for years & love the BBQ there. This sauce is as close as I have come to the taste of "Carolina BBQ". Love it.
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Reviewed: Feb. 23, 2004
My husband LOVED this. We lived in Eastern NC for 5 years. Since we've left, this is definitely the closest we've ever been to getting the "real thing". Thanks.
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Reviewed: Oct. 21, 2003
Used this sauce on pork BBQ and it was great! Very spicy and tangy, but I like it like that and so did 20 guys! Next time I might add a bit more brown sugar and go a little lighter on the vinegar.
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Reviewed: Oct. 21, 2003
This is not your typical bbq sauce, it's tangy yet spicy. It is great on bbq pork roast. I grill alot and i tried it on my pork.... everybody raved over it
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Cooking Level: Expert

Living In: Port Deposit, Maryland, USA

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Reviewed: Jul. 28, 2003
I made this sauce and let it sit for 24 hrs. Then I submerged a pork tenderloin in it for another 24 hrs in the refrigerator.I baked the pork with a small amount of sauce poured over it for 3 hrs at 325 degrees, covered, basting once an hr. Then I shredded the meat with 2 forks and poured the rest of the sauce over it, turned off the oven and when it was time to eat (about 1 1/2 hrs later)popped it on buns and ate heartily. Loved it! Nice & spicy!
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Reviewed: Mar. 31, 2001
Thanks for the "real" Carolina BBQ sauce recipe. A friend makes this all the time, but says the recipe is an old family secret.
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Displaying results 41-46 (of 46) reviews

 
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