It is hard for me to rate this recipe. I found the taste by itself too vinegary. However, I did use it as a baste for my pulled pork and my beef brisket. I later added some of it to my barbecue sauce that I used for the pulled pork and it worked really well. But if I had to use this as a sauce by itself, NO. So as a basting sauce I give it a 4 star, to blend in with your favorite sauce for pulled pork, after you'ved pulled/chopped the pork I give it 4 stars, as a barbecue sauce by itself, I give it 0 stars. And because I will use it again for the above, I'm giving it a 4 star rating.
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It is hard for me to rate this recipe. I found the taste by itself too vinegary. However, I...