More Recipes Like Easter White Borscht - All Recipes
 
Photo of: Easter Ham Bone Soup

Easter Ham Bone Soup

Submitted by: Jennifer W 
Home Town: Joliet, Illinois, USA
Living In: Prospect, Kentucky, USA
A leftover Easter ham bone turns into a hearty soup with potatoes, cabbage, celery. A bit of light cream adds a rich texture to this easy meal. 
Photo of: Easy Borscht

Easy Borscht

Submitted by: Dana Modzeleski 
A wonderfully delicious and easily prepared borscht recipe handed down from a 90 year old man named Vincent. A rare chance to 'make 'em like they used to!' 
Photo of: Beef and Beet Borscht

Beef and Beet Borscht

Submitted by: Chef John 
Borscht is a traditional Russian and Polish soup made with beets and cabbage simmered in a rich broth. Garnish with a dollop of sour cream to add a little decadence. 
Photo of: Summa Borscht

Summa Borscht

Submitted by: Robin C 
This potato, dill, and buttermilk soup is from my mother's German-Mennonite ancestry. We eat it with hard-boiled eggs diced and added to the soup, for a meal in a bowl. Delicious! 
Photo of: Ukrainian Borscht

Ukrainian Borscht

Submitted by: William Anatooskin 
Shredded beets and white kidney beans are combined with other vegetables in chicken broth in this complicated recipe for an earthy soup seasoned with dill weed, garlic and soy sauce. 
Photo of: Borscht with Meat

Borscht with Meat

Submitted by: Robert Bodensteiner 
Grated beets, bacon, polish sausage and lean beef chuck are cooked in a piquant broth in this red soup loaded with vegetables. 
Photo of: Borscht I

Borscht I

Submitted by: DeeDee 
Only one medium beet is used in this recipe for a meatless vegetable and cabbage soup which will serve a large group. 
Photo of: Vibrant Vegetarian Purple Borscht

Vibrant Vegetarian Purple Borscht

Submitted by: Anin 
While many traditional borscht recipes come out a muted red, this recipe produces a bright purple soup that is delicious, hearty, satisfying, and beautiful. Excellent served as a main course or with blinchiki on the side. 
Photo of: Rye Borscht

Rye Borscht

Submitted by: ROBYNBNB 
Home Town: Hinton, Alberta, Canada
The nutty flavor of whole rye goes well with white beans, cabbage, beets, and other vegetables in this filling soup. 
Photo of: Jen's Borscht With Beef

Jen's Borscht With Beef

Submitted by: Kungfujen 
Beets, carrots, potatoes, and cabbage combine in a quickly made beef broth using soup bones for a hearty soup influenced by borscht. 
 
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