Easter Spicy Deviled Eggs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 22, 2014
These were pretty good. The cream cheese gave this a very crwmy texture. It was a nice change.
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Photo by FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA
Reviewed: Apr. 1, 2013
Excellent flavor. Makes deviled eggs more interesting.
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Reviewed: Mar. 30, 2013
I made this recipe evening for Easter. My guinea pig (husband) was made to try them. The recipe is a keeper. Can't wait for the rest of the family to try them. By the way I do not eat them. I don't eat a lot of the things I cook. I just love to cook to please. Never make it my job though. I will stick to antique furniture restoration.
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Cooking Level: Expert

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Reviewed: Mar. 29, 2013
Very good recipe! I like to use Dijon mustard and no hot sauce. Again, this is VERY GOOD!!
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Photo by Mary Elizabeth

Cooking Level: Intermediate

Living In: Jonesborough, Tennessee, USA
Photo by Christina
Reviewed: Mar. 21, 2013
WOW, these are fantastic! I had no fresh garlic (I KNOW!), so I subbed some granulated garlic powder, and that was fine. Also, I used dried chives b/c that's what I had on hand, but I can't wait to try these w/ fresh. We are deviled egg people, and these are a keeper, for sure~YUM! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
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