Recipe by TINATED
"This recipes makes 2 Easter pies with rice and pineapple filling."
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cold butter, cut into chunks
uncooked white rice
1 (15 ounce) container
ricotta cheese, drained
grated lemon zest
1 (15 ounce) can
crushed pineapple, well drained
I used my typical pie crust recipe. Because I only wanted d1 pie, I used half of all the ingredients for the filling, except that I forgot to divide the ricotta cheese amount! I used honey in place of the sugar. I didn't think much of this as a dessert after a full meal. Later, when I tasted it alone, I really enjoyed the light taste! Great recipe!
This was great. Followed recipe as written and served it with whipped topping and coconut.
* Percent Daily Values are based on a 2,000 calorie diet.
Easter Rice Pie
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 128
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