Recipe by Carol
"This cake is a great holiday treat. Hope that you will enjoy it."
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1 3/4 cups
sifted cake flour
2 1/2 teaspoons
egg whites, stiffly beaten
cream of tartar
red food coloring
candy-coated milk chocolate eggs
green food coloring
I made chocolate mousse (doubled the recipe) and I had 10 egg whites left over so this recipe was a perfect way to use them. The cake tasted super. I didn't have almond extract on hand, so I used only vanilla. I didn't make the frosting. I'm thinking about using whipped cream and fresh strawberries to finish off the cake. I doubled the cake recipe. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Easter Party Cake
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 175
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