I'm rating the raters. Why do people rate recipes if they are going to change it to the point that its unrecognizable of the orginal recipe? Such as the reviewer that added onions, garlic, jalapenos (this is an italian dish not mexican) and ground turkey instead of pork products, then added italian seasoning, cumin and paprika (ummm, yeah, non of those spices go together) and then made it crustless??? Yes, with out the crust. How is this even remotely close to the recipe? And then she gave it only three stars! The point of the rating system is rate the actual recipe, not a loose interruptation of yours or rendition of it or something else that you created. Uhhhhgggg. So frusterating. Thanks to the reviewers that actually made the darn recipe and rated it accordingly.
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I'm rating the raters. Why do people rate recipes if they are going to change it to the point...