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Photo of: Grandmom Marino's Easter Meat Pie

Grandmom Marino's Easter Meat Pie

Submitted by: TRINITYJAE 
Living In: Marlton, New Jersey, USA
Ham and salami are baked into layers with ricotta cheese in this traditional Italian pie. Every Easter, my grandmother makes two of these pies and they never make it to leftovers. 
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Photo of: Grandma's Easter Pie

Grandma's Easter Pie

Submitted by: KELLEYBEE 
A traditional Italian-style Easter pie has a rich filling of ricotta and Romano cheeses, eggs, and ham in a crust. This recipe makes 2 large pies or 3 small ones. 
Photo of: Nanny's Meat and Artichoke Pie

Nanny's Meat and Artichoke Pie

Submitted by: JayViolet 
Home Town: Weehawken, New Jersey, USA
Living In: Bloomfield, New Jersey, USA
This savory pie is loaded with artichoke hearts, mozzarella cheese, Parmesan cheese, ham, and salami for a hearty and flavorful dinner. 
Photo of: Easter Pie

Easter Pie

Submitted by: Jamie 
Italian sausage, hard-cooked eggs, and three kinds of cheeses are baked into two savory, rich pies. You don't have to wait until Easter to enjoy them! Great for brunch or dinner. 
Photo of: Easter Grain Pie

Easter Grain Pie

Submitted by: PAMSTER2 
This fruity ricotta and wheat pie is dense and moist and very good. A real Italian treat for Easter. 
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Photo of: Anna's Easter Ham Pie

Anna's Easter Ham Pie

Submitted by: WORKINGGIRL61 
Living In: Schenectady, New York, USA
This classic pie recipe delivers an Italian-style, cheesy ham-and-egg pie in a pastry crust. 
Photo of: Meat Pie

Meat Pie

Submitted by: beattyfamily 
Home Town: Garfield, New Jersey, USA
Living In: Norfolk, Massachusetts, USA
This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. 
Photo of: Italian-Canadian Meat Pie

Italian-Canadian Meat Pie

Submitted by: Lauren H. 
Living In: Barrie, Ontario, Canada
This savory pie is filled with Asiago cheese and ground pork cooked with fennel seed and hot pepper flakes, an Italian-Canadian take on the traditional Tourtiere. 
Photo of: Tasty Meat Pie

Tasty Meat Pie

Submitted by: TRSBES 
This recipe makes 2 pies and is a complete meal in itself! Ground beef onion, potatoes and carrots - all sealed in with a topping of pie crust! 
Photo of: Meat Pie (Tourtiere)

Meat Pie (Tourtiere)

Submitted by: Maggie Rogers 
Cinnamon, cloves and allspice are sprinkled over ground pork, mashed potato and onion and simmered in water for about an hour until the flavors are mingled and a thick sauce is created. This tasty filling is spooned into a deep dish pie crust, topped with another crust, and baked until deliciously brown. 
 
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