Easter Meat Pie Recipe
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Easter Meat Pie

By: PAMSTER2 
"This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really satisfies!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (68)

What to Drink?
Beer Beer
Prep Time:
45 Min
Cook Time:
1 Hr
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 2 - 9 inch pies
 

Ingredients

  • 4 (9 inch) unbaked pie crusts
  • 2 pounds ricotta cheese
  • 6 eggs
  • 8 ounces mozzarella cheese, grated
  • 1 pound cooked ham, chopped
  • 1/2 pound Genoa salami, chopped
  • 1/4 pound prosciutto, chopped
  • 1/4 cup grated Parmesan cheese

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place ricotta in a large mixing bowl and add eggs one at a time while mixing on low speed. Stir in mozzarella, ham, salami, and prosciutto until all ingredients are well combined. Line two 9 inch pans with pastry. Spoon half of mixture into each pan. Sprinkle half of the Parmesan cheese over each pie, then cover with top pastry. Crimp edges and cut steam vents in tops.
  3. Bake in preheated oven for 1 hour, until crust is golden brown. Cool on racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 727 | Total Fat: 51.4g | Cholesterol: 206mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 0 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 2, 2003 by the allrecipes staff   view full review
This recipe has been revised to include the two missing pie crusts. The recipe calls for 4 pie...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 15, 2007 by LADYC20054   view full review
Excellent. Word of advice...do NOT add onions and garlic. Also, mozzarella cheese is not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 3, 2005 by RMARCHISOTTO   view full review
This is it! This is the recipe my Nonna used to make. I can't wait to make it for my family....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 9, 2005 by DEEDEE   view full review
I loved this recipe. I halved the recipe and used a springform pan and it looked beautiful...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 12, 2003 by GEORGE OWEN   view full review
This was my first attempt at making an Easter meat pie. I have had several others that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 21, 2003 by KMAFFEO   view full review
Maybe this last year for Easter, I will be making it again this year. It was wonderful! My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 12, 2004 by COKAMAR   view full review
My husband is Italian. His aunt used to make this, except that she used pizza dough instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 19, 2006 by VORCHA   view full review
Absolutely delicious! I served this at Easter brunch with hot sauce and salsa for guests to...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 30, 2006 by DC Girly Girl   view full review
Not bad! I halved the recipe with no problems. From the start, it seemed to need a little...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 29, 2003 by SANDSABAR   view full review
Haven't eaten it yet since I have made it for Easter Sunday-I will let you know. One thing to...

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