More Recipes Like Easter Lemon Drop Mousse - All Recipes
 
Photo of: Lemon Mousse Pie

Lemon Mousse Pie

Submitted by: schmerna 
A refreshing and light dessert, perfect for summer. 
Photo of: Easter Lemon Bread

Easter Lemon Bread

Submitted by: SKYTE 
A recipe for lemon pound cake has been handed down through a family as an Easter tradition. The tender, moist cake is full of chopped walnuts, and a hint of almond flavor adds richness. 
Photo of: Lemon Raspberry White Chocolate Mousse Cake

Lemon Raspberry White Chocolate Mousse Cake

Submitted by: Paulette Womer 
A 4 layer lemon cake made from a mix, with raspberry filling and white chocolate mousse. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Lemon Mousse with Berries

Lemon Mousse with Berries

Submitted by: Dickinson's 
A light and lovely mousse flavored with lemon is topped with fresh berries and an optional mint garnish. Serve it in tall stemmed glasses for an elegant finish. 
Photo of: Lemon Chocolate Drop Cookies

Lemon Chocolate Drop Cookies

Submitted by: Anisha 
Lemon chocolate chip cookies spiced with cinnamon and cloves and iced with lemon glaze.. 
Photo of: Joyce's Fantastic Lemon Easter Bread

Joyce's Fantastic Lemon Easter Bread

Submitted by: parrish 
Plenty of lemon extract flavors this recipe for 3 loaves of lightly-sweetened lemon bread made in a bread machine. It's perfect for Easter. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Lemon Drop Cocktail

Lemon Drop Cocktail

Submitted by: Allrecipes 
This tart and bracing shot is just like the lemon drop candy, except for adults only! 
Photo of: Ida's Lemon Mousse

Ida's Lemon Mousse

Submitted by: PJWARSCHAW 
A yummy dessert made with lemonade, lemon gelatin and frozen whipped topping. Freezes well, too. 
Photo of: Lemon Drop Martini

Lemon Drop Martini

Submitted by: Dale W. 
Very elegant, and so easy to make - you will love this lemon and lime vodka drink. 
Photo of: Lemon Butter Tarts

Lemon Butter Tarts

Submitted by: Carol 
The filling for these diminutive treats is sweet and tart, with a delightful burst of grated lemon rind sweetness. The filling is spooned into 3-inch tart shells, covered with a dollop of meringue, and baked. This recipe yields a dozen. 
 
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