Reviewed: Apr. 16, 2012

Cook time was a little off, other than that - amazing! Lamb was so tender and flavorful.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JessNeo

Cooking Level: Expert

Home Town: Tyngsboro, Massachusetts, USA

Living In: Charlestown, Massachusetts, USA

Reviewed: Apr. 12, 2012

This is the best lamb recipe that I have had. It was very easy and so moist- I wouldn't change a thing on this one!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

dmyers712

Reviewed: Apr. 11, 2012

This was wonderful. We had just come back from an extended vacation and I only had time to let it sit in the marinate for overnight out on the counter as the leg of lamb had been frozen. Also, no stores were open on the weekend of Easter here in Europe so I used my dried herbs and it tasted great. The best part, instead of making gravy I used the juice and spices from the pan to make my mashed potatoes. Wow! They were a real hit.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Saj Mom

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Westtown, Pennsylvania, USA

Living In: Landstuhl, Rheinland-Pfalz, Germany

Reviewed: Feb. 17, 2012

Perfect. I could only suggest the addition of 2-3 fresh mint leaves to the paste.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Mrtjbv

Reviewed: Oct. 17, 2011

Sublime!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

onebret1

Cooking Level: Professional

Home Town: San Diego, California, USA

Reviewed: May 12, 2011

rosemary rub was perfect. try it on other roasts

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Susan Keiper

Reviewed: Apr. 30, 2011

Just watch the salt, my leg of Lamb was 2 1/2lbs so I reduced the amount of salt and pepper. Other than that this was a really good recipe...yum

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Mandy

Cooking Level: Expert

Reviewed: Apr. 6, 2011

This recipe was so easy and moist. My whole family loved it. The only thing I changed was that I added the juice of the zested lemons. It's in my recipe box now. TASTEE!

Was this review helpful? [ YES ]
14 users found this review helpful