More Recipes Like Easter Leg of Lamb

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Nana's Leg of Lamb

Submitted by: MamaW

Home Town: Roslyn, New York, USA

Living In: Atlanta, Georgia, USA

My Nana owned several restaurants in the New York area in the mid-1900's and this was one of her favorites. We always serve it at Easter. When the lamb is done, you can make a gravy with the juices by adding flour and water and boiling until thickened.

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Dragan's Leg of Lamb with Garlic and Beer

Submitted by: Priyanka

A leg of lamb is roasted with baby potatoes and carrots to make a delicious meal without too much work.

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Roast Leg of Lamb with Orange Juice and White Wine

Submitted by: Luxy

The magic is in the marinade - orange juice, white wine, and fresh herbs make the lamb tender, moist, and flavorful.

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Aussie Barbequed Boneless Leg of Lamb

Submitted by: DWD1249

Home Town: Highspire, Pennsylvania, USA

Living In: Pambula, New South Wales, Australia

Cooked on a plate or grill, open or hooded barbeque, this lamb gives you one and a half to two hours to enjoy your favorite drink while basting.

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Leg o' Lamb with Lemon and Rosemary

Submitted by: Rosemary Mom

Home Town: Eau Claire, Wisconsin, USA

A leg of lamb roasted with garlic and fresh rosemary gets a lemony flavor and a bit of sweetness from an unusual ingredient, a can of lemonade concentrate.

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Stuffed Leg of Lamb

Submitted by: Patrick

Home Town: Worcester, Massachusetts, USA

A boneless leg of lamb is butterflied, rolled up around a spinach and goat cheese stuffing, and roasted to savory perfection to make a magnificent main dish that's fit for a formal dinner or that special holiday meal.

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Grandma Me's Clove-Studded Leg of Lamb

Submitted by: Frann R.

Home Town: Utica, Michigan, USA

Living In: Howard City, Michigan, USA

My grandmother's tender lamb melts in your mouth and the gravy is great on mashed potatoes or rice. This version stands alone, no need for mint jelly.

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Leg of Lamb with Raspberry Sauce

Submitted by: Emma Officer

This is an very simple recipe if you want to do something a bit different and unusual with a Boneless leg of Lamb. A boneless leg of lamb is marinated, then roasted and served with a tangy raspberry sauce.

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Leg of Lamb

Submitted by: Barbara Tierney

'MY MOTHER'S baked leg of lamb, served with gravy and mint jelly, was a masterpiece! Our family always looked forward to having it on Easter Sunday.'

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Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Submitted by: Barbara E.

Living In: Rhinelander, Wisconsin, USA

Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finishing touch and extremely flavorful thanks to the fresh basil.

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