Recipe by LGUROWITZ
"Leftover ham from the big dinner? Bought more eggs than your kids could boil and color? Open the fridge and throw together this pasta frittata: an easy one-pan dinner that's sure to please. Serve with heated spaghetti sauce on top, if desired."
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angel hair pasta
sweet onion, peeled and chopped
green bell pepper, chopped
frozen corn kernels, thawed
cooked ham, diced
salt and pepper to taste
Great easy recipe for leftovers!
I modified this slightly by adding spinach and then cooking it in the oven. It turned out GREAT!
Are you sure it should be 8 ounces of pasta? Don't see how this was supposed to be "flipped" with all that spaghetti. We ended up with a rather unappetizing display. The flavor was ok.
Loved this!!! I added more onions than called for and didn't have any bell peppers, but it didn't seem to make a difference. My friend said it tasted like a ham and cheese omelet with pasta in the middle...YUMMY! Kids loved it too!
I liked this. I used broccoli and mushrooms, since I can't eat bell peppers or corn and reduced the pasta by 25%. I still found it was a bit too much pasta so I added a bit more egg. I am pretty inept with flipping so I cooked this in a cast iron skillet on the stovetop and the put in the oven for about 20 minutes. Came out great. Only thing I would do differently next time is more seasoning. I tasted the mixture and it was fine, but when you take a bite with the pasta after it is cooked, it seems a bit bland.. so next time I'll overseason the mixture so it'll balance out when I eat it
I made this into a serving for one by using 4 oz cooked pasta, 1/2 C leftover fajita peppers and onions, 2 oz fajita chicken, 2 eggs, a handful of baby spinach, and 1 oz Mexican cheese. I started on the stove top in a cast iron pan and finished in the oven under the broiler. It was a great way to combine the leftovers of two meals into a unique third.
Great idea! versatile, and adaptable. I've done similar but I never adding the ham and angle hair together! Will keep, and share!
Per others, added spinach and mushrooms. Also added tomatoes. Now: don't know how you would successfully flip this, and I don't have an oven safe skillet so instead (if I did, would pour into skillet, cook for 5 min or so and the transfer to oven to finalize cooking but......I don't), I poured into a 9x13 dish. Baked at 350 for apprx 25-30 min until set. I still think it needs a bit more seasoning so I don't have to rely on s&p (thyme? Sage? Italian seasoning?) but great start and overall I am happy with results but to get an a+ I need to play around with just a bit....great recipe still!
* Percent Daily Values are based on a 2,000 calorie diet.
Easter Leftovers Frittata
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 127
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