Easter Lamb Pound Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 4, 2015
Flavor is good but is not a true pound cake, which is my preferred cake for a lamb mold as the dense cake come out of the mold better.. Bake time of 1.5 hours is too long for my mold. . My mold pan instructions said 50 minutes and that's what I did. Also a ton of batter left over, which I could see before I even started pouring. No need for toothpicks and left out nuts. Despite fluffier cake got it out of mold with only minor issues.
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Reviewed: Apr. 5, 2012
My lamb cake mol is very old, bought for my first Easter. I thought I try a new recipe having always used a doctored box cake. I was surprised at the left over batter, enough to fill a bunt pan.
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Reviewed: Aug. 22, 2010
Awesome! This was wonderful and exactly what I was looking for. I'm kind of mold-stupid so I had to make it in two halves and then stick 'em together w/ frosting, but my family ate the whole thing. :) I used a homemade german chocolate frosting... Thanks for the great recipie!
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Reviewed: Apr. 5, 2009
The perfect pound cake - thank you for sharing the recipe.
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Cooking Level: Expert

Living In: Richmond, Virginia, USA

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