Easter Lamb Cake I Recipe
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Easter Lamb Cake I

By: Carol 
"This is a great Easter recipe."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (3)

 

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 1 cup butter
  • 2 cups white sugar
  • 1 cup water
  • 3 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 4 egg whites
  • 1/2 teaspoon salt

Directions

  1. Cream butter and sugar; add water. Mix flour, baking powder and salt; fold into creamed mixture. Mix well; stir in vanilla. Beat egg whites until stiff and fold into batter.
  2. Spread batter evenly in a greased and floured lamb mold (cast iron if you have one or tin). Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 243 | Total Fat: 9.4g | Cholesterol: 24mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 16, 2004 by JAZZCOOK1   view full review
Tasted great! We will definitely use this recipe again next Easter. A few comments - *...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 18, 2003 by JOSMITH   view full review
The outside of the cake has the same consistency of waffles due to the egg whites. It is a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 24, 2010 by Sweet Sue   view full review
add coconut to the white icing and set on a bed of green colored coconut . Add a few jelly...

 

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