Easter Egg Stew Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by CORINNE8
Reviewed: Jan. 7, 2012
This was fantastic! I did have to add more milk since it was so thick. Next time I won't drain the veggies to maybe thin it out a little and keep that great flavor.
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Photo by CORINNE8

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Reviewed: May 30, 2011
Loved this! It was very thick, but soooo good over muffins! I didn't have bell pepper so left it out. MMMM!
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Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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Reviewed: Apr. 30, 2011
Fantastic dish! My veggies must have been bigger than called for because I had to add 3/4 c. extra milk and cheese at the end. Great recipe! Much better on english muffins than toast. ;)
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Reviewed: Apr. 26, 2011
My whole family enjoyed this! The only change I will make next time is to use about 1/4 of the onion called for in the recipe. Definitely a keeper! Oh and we used biscuits instead of English muffins since that's what I had on hand. This recipe was a "jazzed up" version of the creamed eggs on toast I always enjoyed as a kid. Thank you for this addition to my recipe box!
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