READY IN 40 mins

Easter Egg Salad With Beets

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"For a fun lunch, serve a pink egg salad made with beets. Little girls are sure to love it (or even grown-up ones), especially if you love BEETS!" — J. Cantos

Directions

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add beets, cover, and steam until tender, about 10 minutes. Let cool; trim, peel, and dice beets. Transfer into a bowl.
Place eggs, apple, walnuts, mayonnaise, parsley, and salt into bowl with beets; toss to combine. Spread salad onto bread slices to serve.

Kitchen-Friendly View

PREP 15 mins
COOK 10 mins
READY IN 40 mins

Reviews More Reviews

Mar 05, 2013

Great tasting salad! Instead of serving on bread, I served this on a green pepper.

—sueb

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1 Rating

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Nutrition

Calories
357 kcal
18%

Carbohydrates
26.1 g
8%

Cholesterol
355 mg
118%

Fat
22 g
34%

Fiber
3.8 g
15%

Protein
15.3 g
31%

Sodium
464 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easter Egg Salad With Beets

Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories: 357
Calories from Fat: 198

% Daily Value *
Total Fat 22g 34 %
Saturated Fat 4.3g 21 %
Cholesterol 355mg 118 %
Sodium 464mg 19 %
Potassium 383mg 11 %
Total Carbohydrates 26.1g 8 %
Dietary Fiber 3.8g 15 %
Protein 15.3g 31 %
Sugars 10.1g
Vitamin A 12 %
Vitamin C 9 %
Calcium 13 %
Iron 28 %
Thiamin 18 %
Niacin 35 %
Vitamin B6 17 %
Magnesium 17 %
Folate 71 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.