Recipe by J. Cantos
"For a fun lunch, serve a pink egg salad made with beets. Little girls are sure to love it (or even grown-up ones), especially if you love BEETS!"
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hard-cooked eggs, peeled and diced
apple (such as Gala), cored and diced
mayonnaise, or to taste
chopped fresh parsley
salt to taste
Great tasting salad! Instead of serving on bread, I served this on a green pepper.
Made it for lunch and it was delicious. I did not change anything to it.
I made this dish for a party of 30 so I doubled the recipe. I followed the recipe exactly and it turned out great. It was fresh, beautiful color, make sure to add crunchy kind of apples for the texture. The leftovers were even better the next day, so I would chose this salad next time I have a party and make it a day ahead. Great recipe! Thank you for sharing!
I didn't use the walnuts, and I used twice as many beets because we had a lot of them! Came out really good, great for an appetizer just served the way it is!
* Percent Daily Values are based on a 2,000 calorie diet.
Easter Egg Salad With Beets
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 198
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