Easter Egg Dipper Treats(TM) Recipe
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Easter Egg Dipper Treats™

By: KELLOGG'S® RICE KRISPIES® Cereal 
"Mold these egg shapes and dip them into chocolate and brightly colored sprinkles with your kids. They'll make an extra special goodie for their baskets."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (36)

Prep Time:
20 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 24 eggs
 

Ingredients

  • 3 tablespoons butter or margarine
  • 1 (10 ounce) package regular marshmallows
  • 6 cups KELLOGG'S® RICE KRISPIES® cereal
  • 1 1/2 cups semi-sweet chocolate morsels or milk chocolate morsels
  • 5 teaspoons shortening
  • Multi-colored sprinkles

Directions

  1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.
  3. Using 1/4-cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into 2 1/2- x 1 1/2-inch egg shapes. (Or, coat insides of plastic snap-apart Easter eggs with cooking spray. Press cereal mixture into eggs. Remove cereal mixture from plastic eggs.) Cool.
  4. In small saucepan combine chocolate morsels and shortening. Cook over low heat until melted, stirring constantly. Dip bottoms of cereal eggs into chocolate. Decorate with sprinkles. Place on wax-paper-lined baking sheet. Refrigerate until chocolate is firm. Individually wrap in plastic wrap. Best if served the same day.

Footnotes

  • MICROWAVE DIRECTIONS:
  • In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Continue with recipe as directed above. Microwave cooking times may vary.
  • Notes:
  • For best results, use fresh marshmallows.
  • 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.
  • Diet, reduced calorie or tub margarine is not recommended.
  • Store no more than two days at room temperature in airtight container. To freeze, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
  • RICE KRISPIES TREATS® is a registered trademark of Kellogg NA Co. for cereal-based snack food.
  • ®, ™, © 2010 Kellogg NA Co.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 135 | Total Fat: 5.7g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 3, 2010 by Abby   view full review
This is great! I shaped the eggs myself, tuck each egg securely on a skewer and completely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 22, 2010 by MALL4JAMIE   view full review
Great treat for the kids! Instead of the chocolate chips I use the colored bags of chocolate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 29, 2010 by SLJ6   view full review
Made these with my girls yesterday and they loved to shape these.....after adding the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 24, 2010 by kelly28   view full review
A little hard to mold and I used off brand marshmellows and off brand cereal. And was still...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 29, 2010 by Ann   view full review
I am always looking for new ideas for rice Krispie treats! My grown up husband loves them....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 31, 2010 by Rest Easy   view full review
A very nice idea. When I melted the chocolate I used a double boiler technique. One large...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 29, 2010 by Brittany   view full review
I loved this idea but had a hard time melting the chocolate. I used milk chocolate chip...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 12, 2010 by sweettooth   view full review
Kids and adults loved these!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 15, 2010 by saira   view full review
Don't skip on the butter for your hands! I kept my butter out and just dipped my fingers into...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 12, 2010 by M. Stoffel Supporting Member (Click to learn more about Supporting Membership)  view full review
Oh dear. I've successfully followed the recipe off the back of the cereal box for years but...

 

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