Reviewed: Apr. 10, 2012

I NEVER do the whole rate/review, but this recipe is totally worth it! Absolutely delicious and I highly recommend that you use the cardomum. It would have been nice to know that this recipe makes a humongous loaf, but my husband polished it off with no problem.

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puttingupwithkara

Reviewed: Apr. 8, 2012

Awesome recipes! Kids loved it!

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ncaarolina

Reviewed: Apr. 8, 2012

I made this for Easter this year, and it turned out exactly like the photo....the bread was delicious, although a bit 'heavy'. I think next time I'd half it and make two smaller loaves. I'm not sure if anyone else noticed, but the ingredients call for 6 cups flour, and then the directions says add only 2 cups...I figured it was a typo, but I thought I'd put it out there so it can be corrected. Thanks for a fantastic new recipe!

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JulieB

Reviewed: Apr. 8, 2012

I made this last night and I heated it up this morning in the microwave ... it is DELISH !

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Nesrine

Cooking Level: Intermediate

Living In: Bologna, Emilia-Romagna, Italy

Reviewed: Apr. 7, 2012

this was really good! i will be making this more then just Easter.

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Rebeccafaye

Cooking Level: Expert

Living In: Juneau, Alaska, USA

Reviewed: Apr. 7, 2012

1st st time making bread and it was easy. The bread was tasty.

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Reviewer:

Jeanette

Cooking Level: Intermediate

Living In: Bronx, New York, USA

Reviewed: Apr. 6, 2012

The first Easter sweet bread that was so easy to make that I am so pleased I tried this today for the Holiday. I did add more sugar but this was a snap to make. I didn't use the hard boiled eggs. I am so happy to have been involved with ALLRECIPES.COM.

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jeanburk19

Reviewed: Jul. 17, 2011

We have made this the last two years in a row for easter. It has become a yearly tradition that we look forward to. Thanks for sharing this recipe because we love it.

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