Recipe by NancyClancy
"A very easy, special touch for Easter and fun to do at baby showers as well. Do some plain white ones to keep everyone happy."
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creamy salad dressing (such as Miracle Whip®)
salt and ground black pepper to taste
red food coloring, or desired amount
blue food coloring, or desired amount
green food coloring, or desired amount
water, or as desired
I did add just a little Worcestershire sauce and some vinegar to the filling, but that's just a personal taste preference. This is a fun way to style up Easter Eggs and turn an ordinary deviled egg into one with more eye appeal. Good idea Nancy Clancy.
I wanted to make this recipe mainly for the colored egg part; however, I did scale it down and follow the recipe exactly. I hated the boiling method because it was a pain to get the shells off. My tried and true method never fails me, whether the eggs are fresh or old. So I will stick to that. I scaled the recipe down to try the filling and my husband said, "Where's the pickle relish?" I didn't think it was anything special either, so I made the rest according to my usual recipe with pickle relish and mayo. I had to double the food coloring to get the shade I wanted and it took about 15 minutes of soaking time. I think the colored deviled eggs will be a fun addition to the Easter dinner menu, especially for the Grands.
* Percent Daily Values are based on a 2,000 calorie diet.
Easter Deviled Eggs
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 57
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