Easter Chick Deviled Eggs Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by kitkat
Reviewed: Apr. 5, 2015
Great look and great taste. I just have to figure out how to get the yolk out without tearing the egg white.
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Reviewed: Apr. 4, 2015
I wish I had looked at the pictures before making as my chicks were very top heavy and caved in. That said, I believe it is because we like a creamier deviled egg. I prepared the filling as directed (except cut the horseradish to 1/2 tablespoon because kids are eating) and although it tasted good, it was too stiff for us. I added 2 more tablespoons of mayo and 1 more teaspoon of pickle juice to get it to the consistency we like. We did like the base recipe though and will have again.
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Cooking Level: Expert

Home Town: Fulton, Illinois, USA
Living In: Bremerton, Washington, USA
Photo by Wright Margaret
Reviewed: Apr. 4, 2015
was fun to make and very whimsical... a crowd pleaser... I did have to add an extra 2 dry yolks; the filling was originally too thin to hold the weight of the top egg half, and the "chick" swooshed out of the sides... but once thickened this was a great idea
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Reviewed: Jun. 11, 2014
The idea is so cute! Put them in my egg tray and filled the bottom of it with olives and cherry tomatoes for fun, easy snacks. Thanks for the great idea :)
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Photo by Baking Nana
Reviewed: May 14, 2014
Fun recipe to make with kids. I had to leave out the horseradish because the kids would not like that. Very cute idea. Thanks!
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA


 
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