More Recipes Like Easter Cheese - Hrudka - All Recipes
 
Photo of: Sirecz (Easter Cheese)

Sirecz (Easter Cheese)

Submitted by: LORRIE28 
A traditional Slovak Easter Cheese served with the Easter meal. This is served sliced and cold. It tastes like a sweet custard. 
Photo of: Slovak Easter Cheese (Cirak)

Slovak Easter Cheese (Cirak)

Submitted by: Cathi from NJ 
Home Town: Iselin, New Jersey, USA
Living In: New Port Richey, Florida, USA
This is traditional Slovak Easter cheese that is served Easter Sunday. It is traditionally served with baked ham and beet horseradish and is great on sandwiches. It is very mild in flavor and not like other cheeses. 
Photo of: Home Made Farmer's Cheese

Home Made Farmer's Cheese

Submitted by: MLYIN 
Home Town: Taipei, Taipei, Taiwan
Living In: Bellevue, Washington, USA
My Polish friend's mother gave me this recipe years ago. She has been making this cheese forever in her house and also ate it while growing up in Poland. This is an easy home made farmer's cheese. It doesn't age well, so be sure you eat it within a week after it's made - well, if you can let it last that long. If you bake with it, it melts very beautifully. It makes a perfect soft cheese for snacking. 
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Photo of: Three Cheese and Onion Easter Egg Pie

Three Cheese and Onion Easter Egg Pie

Submitted by: weebonnielad 
A savory pie filled with three kinds of cheeses, onion, and hard-boiled eggs is perfect for your Easter brunch. It has a bottom crust of pie dough and a topping of buttery cracker crumbs. 
Photo of: Romano Cheese Easter Bread

Romano Cheese Easter Bread

Submitted by: CONNIE263 
This savory Italian egg bread is loaded with Romano cheese. A change from the usual sweet Easter breads, this rich loaf is fine-textured and dry; it's especially impressive when baked in a tube pan. Enjoy a slice with a nice glass of wine. 
Photo of: Pregnant Doll (Easter Baby)

Pregnant Doll (Easter Baby)

Submitted by: Pat 
A sweet egg bread topped with colored sprinkles, these loaves are an Italian tradition in my husband's family. 
Photo of: Chile Cheese Squares

Chile Cheese Squares

Submitted by: CJROGERS 
What begins as a cheese omelet soon transforms into spicy appetizer squares. Simple to make and simply delicious. Cut the baked mixture into little square servings. 
Photo of: Cheese Puffs (Gougeres)

Cheese Puffs (Gougeres)

Submitted by: Carolyn Bunkley 
Living In: Whitestone, New York, USA
Light, airy, cheese puffs are a versatile addition to a meal or appetizer plate. Tiny, they're like soup nuts. Larger, they pair well with beer or wine. Even bigger, they can be split and filled with ham, chicken, tuna salad, or even more cheese! 
Photo of: Sarah's Savoury Bread and Cheese Pudding

Sarah's Savoury Bread and Cheese Pudding

Submitted by: Sarah Jayne Davies 
A savory pudding made with sliced white bread, eggs, Cheddar and Parmesan cheeses, and anything else you may want to chuck in!! This is a very nice light dish. Ideal as an evening meal, or even a breakfast with a difference! Optional: Add grilled chopped bacon, mushrooms, ham, tomato, or anything else you can think of! 
Photo of: Easter Deviled Eggs

Easter Deviled Eggs

Submitted by: NancyClancy 
Living In: London, Ontario, Canada
Your guests, whether they're grown-ups or kids, will love these pretty pastel-colored deviled eggs. Use any desired food coloring to tint the egg whites before filling. Make a few plain ones to add variety to your platter. 
 
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