I really liked this and my husband says this is his new favorite because of the bacon and potatoes. I halved the recipe and it was just fine for my small family, but it did change the cooking time a bit. I baked for about 40 minutes covered, then after about maybe 10 minutes uncovered I noticed that it was well set. I turned the broiler on for just a minute to brown it up. I didn't have issues with the texture of the unbrowned potatoes mixed throughout like the recipe calls for, but I can see how crisping it up might improve texture if you have the time and energy for the extra step. I used red bell pepper instead of green and green onion because I had it handy, and I really liked the color combination. I also added a shake of dry mustard since every other egg casserole recipe I have used calls for it (maybe 1/4 - 1/2 tsp.?), and I put in a couple good grinds of pepper. I didn't add salt because of the bacon, but I think next time I may add just a dash to the potatoes while they are thawing. Good stuff, thanks!
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I really liked this and my husband says this is his new favorite because of the bacon and...