I never made an egg casserole before and this looked easy. I read a lot of the reviews and decided to take their advice. I omitted the onion and peppers and used 2 tsp. onion powder, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp pepper and mixed in with egg and milk, which I decreased to 1 cup but used whole milk for depth. I also used cooked bacon chopped up, and added maple breakfast sausage links (about 6) also chopped up. I also baked the has brown first as the bottom layer for 15 mins on 450. Then I poured the egg mixture on top and baked it covered for 45 minutes on 350, I think for using only 8 eggs this was a bit too long. I'd probably do 30 minutes next time. Then uncovered for @ 10 minutes. The taste was fantastic, although I'd use a bit more salt but it was overcooked.
This is a good base recipe to use as a framework and then add based on what flavors you want in your casserole. Next time I'm going to try using 12 eggs and bake it for 45 minutes covered then 15 minutes uncovered.
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I never made an egg casserole before and this looked easy. I read a lot of the reviews and...