Super delicious, and thanks for the comments that gave me a guide on improvements. I used O'Brian potatoes, which I pressed into a buttered 9 x 13 and pre baked for about 15 mins, I pre cooked the bacon til crisp and layered that over the potato 'crust', and then reduced the cheese to two cups of sharp cheddar and the milk to about a cup, and added eggs to a total of 10. I finely diced some extra onion into the liquids, but it really didnt need it using the O'Brian's, and I should have sauteed them a bit. I LOVED this, thanks for the recipe.
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Super delicious, and thanks for the comments that gave me a guide on improvements. I used...