I have this is the oven as I type. I changed a few things after reading many reviews. I used a ham steak that I had on hand, 12 eggs, Nature's Seasoning, garlic powder and onion powder. I used OreIda Potatoes O'Brien dotted with butter and sprinkled generously with seasonings. Pre-baked for 30 min at 375. Diced the ham and browned it lightly. Used a dozen eggs, 2 cups milk and seasoned the eggs with the above spices. I didn't have shredded cheese, so I cubed most of a package of Queso Blanco Velveeta. Layered starting with hashbrowns, then ham, cheese cubes, and poured the egg mixture over it all. Sounds wonderful, cannot wait to see how it turns out! Will update! OH MY GOSH!!! It was fabulous!!! The Queso Blanco gave it just a touch of spiciness and we all loved it! Glad I took some leftovers to work one morning, because my husband ate the rest of it at lunch that same day! I was disappointed there was no more :(
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I have this is the oven as I type. I changed a few things after reading many reviews. I used a...